Fried PIckles

O.K. Here it is................................FRIED PICKLES!!!


One of the keys is seasoning all of your ingredients. So first prepare the flour:

Mix together in a large bowl:
1 cup all purpose flour
1 tsp ground black pepper
1 tsp salt
1/2 tsp chili powder
1/2 tsp sugar
3 Tbs Italian parsley, chopped

Next, prepare your egg-wash:

Mix together in a bowl:
2 large eggs, beaten
1/4 cup milk
1/8 tsp salt
1/8 tsp ground black pepper

O.K. So now lets get to frying some pickles!!

Heat 2 cups of vegetable oil in a large heavy bottomed skillet. When oil is hot, take 2 cups of dill pickle chips and place them in the egg wash mixture. Using a slotted spoon, remove them from the egg wash, and dredge them in the flour. Remove from the flour, and try to shake off any excess. Carefully fry in the oil until they are golden brown. Remove, and place on paper towels to drain.

Serve with ranch dressing, and enjoy my friends!!